White Wine Sangria
In “Spirit” (no pun intended) of Memorial Day, I’m posting a fun, delicious drink, full of fruit. Definitely not calling it a Supportive beverage in any way, but it bears sharing
Sangria is typically red wine and fruit and other stuff that varies from recipe to recipe. As you know, I can’t ever do anything food-wise by the book, so I used white wine. When I drink, it’s usually Pinot Grigio. My favorite “everyday” wine, Barefoot Pinot Grigio, is what I had on-hand. I dumped one bottle (the 750mL, or the smaller bottle) of the pinot grigio, and then a bunch of fruit. I used halved frozen cherries I’d frozen after cutting them the other day, sliced oranges, lemons, limes, mangoes, peaches, pineapple, and blueberies. Once they were all floating, I poured one 2 liter bottle of citrus (orange, lime, lemon) soda (not orange soda, or lemon, or lime- a combo of each, I believe it’s called “Citrus Cooler” soda or something- it’s a storebrand) in. It’s a beautiful light orange color. The longer it sits, the better, but don’t add the soda till just before serving.
Related posts:
- H20 2.0
- 12 Days of Christmas-The Cocktail Party
- How to Grill FRUIT!
- Red Wine Vinaigrette- "Dress" your veggies to lose fat!
- Jazzed up fruit salad


MikeMoffit