Nov 23rd 09

Roasted Curried Chickpeas

A problem I had when I started eating supportively was I got bored very quickly with my 2 snacks per day.  Snacks containing protein were pretty cyclical.  Cottage cheese, chobani yogurt with some fruit, an apple and a string cheese, red pepper strips with hummus.  Those were pretty much my 4 staples.  I had no idea what to eat, especially not something quick that I could grab and go.  I love chickpeas, and I had a friend tell me she likes to roast hers, and so I created my own variation.  It included (of course) curry, salt free all-purpose seasoning, and olive oil.  That’s it.  See how I made it here:

P.S. In the video, I say these can be frozen and eaten thawed.  While this is true, they are much better quality when they are eaten warm, or from the fridge.  But to freeze, put them in a single layer and then once frozen, put them into a freezer bag.

Related posts:

1. Quick "Roasted" Asparagus
2. Garden Hideaway Marinara/Pizza Sauce
3. HUMMUS – the food that makes the world go 'round (and NOT your stomach)
4. Butternut Squash Fries are Good to Your Thighs
5. 12 Days of Christmas-The Office Party

One Response to “Roasted Curried Chickpeas”

1. Herbed Parmesan Crusted Salmon | leanKitchen says:

   September 2, 2010 at 20:08

   [...] with some of my Sesame Swiss Chard, Quick Mashed Sweet Potatoes, Quick Roasted Asparagus, or my Roasted Curried Chickpeas.  Yum! Related posts:Sizzlin' fast Ginger Lime Salmon with Roasted [...]