Peppered Steak with Portabello Mushrooms

Apr 14th 10

Peppered Steak with Portabello Mushrooms

Tonight I was in a ”steak and potatoes” type of mood. I wanted steak and garlic mashed potatoes (which I made using this method, but using orange cauli like I did in this recipe). So, I did what I do best-leaned things out : )!

First, the steak. Easy. I let 1 pound of CAB (Certified Angus Beef) steak tails (you can get these at any Supermarket) sit on the counter for half an hour to get it room temperature. Then, I sea salt and heavily sprinkled them with lots of fresh cracked black pepper.

Peppered Steak Tails

Next, I cranked my oven to the broiler setting, 500 degrees, put the steak tails into a ceramic dish, and put them into the pre-heated oven till they were done to my liking (medium was roughly 8 minutes, no flipping or anything).Let them sit for 15 minutes on the counter before enjoying! Yum!

Steak with garlic mashed fauxtatoes

(To make the mushrooms, I sautéed: 1 tablespoon of butter, 2 tablespoons of olive oil, and a tablespoon of chopped garlic in a frying pan. I splashed in a tablespoon of Worcestershire sauce once the butter melted, put the Portobello mushrooms in, and let them cook till brown and yummy…Mmm!)