Jun 10th 10

Kabob Tip

Super fast post today, guys: You know how when it’s “kabob” time of year (for me, summertime on the grill) you purchase, and consequently open, a pack of 200 bamboo skewers from a plastic sleeve, only to use 8 of them, and pack the sleeve (skewers poking out everywhere) in the back of a drawer somewhere? And then, through fall, winter and spring, they migrate somehow out of the bag, and are rolling around in the drawer for the rest of the year? And you know how before you even use them to skewer your foods, you have to WAIT while you soak them for a good 20 minutes, so that they don’t burn on the grill? It just doesn’t seem time or space efficient. Well, I learned a quick tip: Soak a WHOLE PACKAGE of kabob skewers for 1/2 an hour, then wrap and foil and freeze. AWESOME!

Now, you can use as you go!  No more wasting 20 minutes per time waiting for the soak, or having loose skewers cluttering up your drawers!  No more waiting 20 minutes only to realize you still need another 4-5 kabob skewers ( plus the waiting for those to soak…).. Score!

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1. How to easily cut a pepper
2. Grilled Peaches with Yogurt and Berries
3. How to Grill FRUIT!

One Response to “Kabob Tip”

1. Kristen says:

   June 10, 2010 at 08:53

   Great tip! I’m going to go do that right now