Today, I officially go on vacation.  When my son was in utero (he’ll be 7 in a week), I took a trip to York, Maine.  With the ocean lapping at my toes, and him in my 9-months-pregnant-ginormous belly, he kicked happy and warm in my belly. I made it a tradition to go somewhere coastal each year in the first week of July ever since.  And that quiet, peaceful sound of ocean waves slapping against...

The other day at a restaurant, I had a sirloin strip steak with garlic butter and shrimp, then topped again with a parmesan cheese, and broiled till the cheese melted.  Sirloin Strip Steak topped with shrimp and cheese It’s such a delicious and QUICK meal to recreate!  First up, take your sirloin steak (or whatever kind-the better the quality, the better your dinner will be), and grill or broil...