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Currently Browsing Category: Scallops

Bacon-wrapped Scallop Salad

Have you ever had Scallops wrapped in bacon?  Aren’t they DELICIOUS?!  I love them, but the only problem is, they’re typically drenched in maple syrup, and that’s not good for a supportive diet! So I took 1 tablespoon of olive oil, drizzled in a skillet, and slowly sauteed 2 cloves of chopped garlic. Then, I added 1 and a half pounds of small sea scallops, covered the skillet,...
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Lobster, Shrimp, and Scallop Scampi

Scampi, one of my favorites. While it does have it’s variations from place to place, one thing remains:  it typically is shrimp broiled in garlic and butter.  A lot of the time, it’s served over pasta.  The reduction/sauce usually also contains wine, which I’ve omitted from this recipe. So to cut corners are far as time went, I bought 1 lb. pre-cooked and shelled lobster (my favorite!),...
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Speedy Sesame Seared Scallops

Had this for dinner served over Quick “Baked” Sweet Potatoes and served with a side of  Balsamic Sesame Swiss Chard.  So delicious, and very quick. First up, I took the thawed large Sea Scallops, dried them well with a paper towel, and then seasoned them.  I like just regular old salt and pepper, but any herb or spice mix/rub will work.  I then loaded up a plate with sesame seeds,...
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