Currently Browsing Category: Scallops
Jun 11th 10
Bacon-wrapped Scallop Salad
Have you ever had Scallops wrapped in bacon? Aren’t they DELICIOUS?! I love them, but the only problem is, they’re typically drenched in maple syrup, and that’s not good for a supportive diet!
So I took 1 tablespoon of olive oil, drizzled in a skillet, and slowly sauteed 2 cloves of chopped garlic. Then, I added 1 and a half pounds of small sea scallops, covered the skillet,...
read more
Apr 16th 10
Lobster, Shrimp, and Scallop Scampi
Scampi, one of my favorites.
While it does have it’s variations from place to place, one thing remains: it typically is shrimp broiled in garlic and butter. A lot of the time, it’s served over pasta. The reduction/sauce usually also contains wine, which I’ve omitted from this recipe.
So to cut corners are far as time went, I bought 1 lb. pre-cooked and shelled lobster (my favorite!),...
read more
Nov 6th 09
Speedy Sesame Seared Scallops
Had this for dinner served over Quick “Baked” Sweet Potatoes and served with a side of Balsamic Sesame Swiss Chard. So delicious, and very quick.
First up, I took the thawed large Sea Scallops, dried them well with a paper towel, and then seasoned them. I like just regular old salt and pepper, but any herb or spice mix/rub will work. I then loaded up a plate with sesame seeds,...
read more

MikeMoffit