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Currently Browsing Category: Salad

Edamame Asparagus Salad

In the workplace, my entire lunch needs to be all of three things: 1. Fast 2. Good 3. Supportive This one works super well  in all of these departments.  As I talked about in my post “Supportive Nutrition in the Workplace,” I shop at the grocery store across the street on Mondays, keeping an ongoing stockpile of frozen and fresh veggies, and proteins like small bags of pre-portioned,...
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Quick Caprese

Traditional Caprese is slices of tomatoes, and fresh mozzarella, served with basil and olive oil.  Some twist it by putting balsamic on as well.  The other night, I saw some fresh basil that looked great on sale, so I picked some up.  The tomatoes, however, were looking sub-par, so I twisted it up a bit.  Here’s what I did. First, I took the basil, and did my favorite herb-trick; I refer...
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Anti-pasta Antipasto

I was asked to bring a pasta salad to an Easter Egg Hunt today.  Here’s what I threw together: 1/2 of an 8.5 oz. jar of sun-dried tomatoes (in oil, with the oil dropped into the salad, too) (I sliced the tomatoes in strips), 1 jar of marinated artichoke hearts (mine came with roasted red peppers, as well), a jar of black olives, 1 spaghetti squash (prepared this way, then cooled by cold water...
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Renee's Island Mango Salsa

My good friend Renee gave me this wonderful recipe to compliment my own LOST inspired dinner- Island Boar, topped with Mango Salsa and Coconut rice on the side. Mango Salsa 2 Mangos diced ½- whole Red onion diced (depending on how big the onion and how much you like onions) 1-2 cloves garlic pressed 1 jalapeño Small handful of mint chopped Fresh lime juice (one lime) Olive oil   Just mix all...
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Cobb Chicken Salad

As you know, I ….wait for it, wait for it…..pre-cook my proteins on Sundays.  Yeah, I know I talk about it a lot, but it’s seriously the way to go.  It makes weeknight supportive eating quick and painless, and saves me a ton of time when I’m trying to get dinner on the table. Anyway, here’s a rendition of Mom’s chicken salad, traditional Cobb salad, and the Warp...
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Roasted Curried Chickpeas

A problem I had when I started eating supportively was I got bored very quickly with my 2 snacks per day.  Snacks containing protein were pretty cyclical.  Cottage cheese, chobani yogurt with some fruit, an apple and a string cheese, red pepper strips with hummus.  Those were pretty much my 4 staples.  I had no idea what to eat, especially not something quick that I could grab and go.  I love...
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Red Wine Vinaigrette- "Dress" your veggies to lose fat!

What’s the first thing people say to you when they see you eating a salad? “What are you, on a diet or something?!”  Well, maybe, maybe not.  It happens to me a LOT.  I like salad because I happen to be a veg-a-holic, and my kids like salad because their mom likes salad.  And because we eat supportively (a protein and fibrous carb [veggie or fruit]) each meal), well, we have...
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