Ham | leanKitchen

Apr 4th 10

Ham “glaze” for a guilt-free Easter dinner!

Alternative Ham Glaze

If you’re like me, you’re celebrating Easter Sunday today. And if you’re like me, your traditional ham is glazed with sugar (brown and white), maple syrup, bourbon, honey, molasses, you name it! A good alternative is simply mustard (yellow, Dijon, horseradish, etc.), but if you simply cannot go without the sweet: Puree 1 can of crushed pineapple with 2 tablespoons of Dijon...

Smokey's Smoked Salmon-Wrapped Cream Cheese n'Cukes!

So on the Warp Speed Fat Loss low carb day, there’s a derivative of a smoked salmon wrapped around cream cheese. While I love the idea of things wrapped in other things, particularly cream cheese (or…any cheese, really), I find smoked salmon gag-a-licioius, and used turkey bacon instead. To make it supportive, I peeled and cut cukes into small strips, put the turkey bacon (cooked)...

Quick Prep Roasted Cauliflower with Ham

I probably eat ham three times a year, but when I do, I love the bold, smoky, salty flavor. And roasting veggies is one of my favorite ways to serve them. This recipe was just destined for creation! : ) This past Easter, I had a cinnamonny dessert of some sort rubbing up against the ham on my plate. Upon tasting it, I discovered ham and cinnamon were an awesome flavor combination, and...