Happy St. Patty’s Day, folks! I was thinkin’ it’d be really awesome to figure out some green breakfast for my readers, and NOT the typical green eggs.  I happened to see my friend Kristen’s facebook status yesterday, where she was making her own almond butter.  I thought, hmm…I could do pistachio butter on green apples for a nice natural, supportive green St. Patty’s...

This recipe so simple, but so unbelievable! I just diced 1/2 a burpless cucumber (a good-sized one), 1/4 red onion, diced small, just over 1/2 of a fresh pineapple, diced small, juice from half a lime, some fresh parsley snipped, and fresh ground black pepper and sea salt to taste.  Mix together and enjoy! Pineapple Cucumber Salsa This is so incredibly delicious!!!  Looks beautiful, doesn’t...

So as I told you earlier, I had a get-together with friends this weekend.  Most people brought an appetizer, and I snagged the recipe as soon as I saw the beautiful, deep red colors of this gorgeous salsa. Isn’t it beautiful?!? Cherry Salsa Now let me tell you, growing up, I was NOT a fan of cherries.  My best friend and I have deduced that the reason for this is that our medicines were all...

My good friend Renee gave me this wonderful recipe to compliment my own LOST inspired dinner- Island Boar, topped with Mango Salsa and Coconut rice on the side. Mango Salsa 2 Mangos diced ½- whole Red onion diced (depending on how big the onion and how much you like onions) 1-2 cloves garlic pressed 1 jalapeño Small handful of mint chopped Fresh lime juice (one lime) Olive oil   Just mix all...