Oct 7th 10

Apple Orange Cranberry Muffins

Yeah, yeah.  Another Muffin

 Mix in a bowl:

• 1 c. shredded apple (peeled)
• 1 c. applesauce
• 1/2 c. agave or maple syrup
• 2 eggs
• 2 tsp. vanilla

In a separate bowl mix:

•  1 c. almond flour
• 1 c. gluten free pancake mix
• 1/2 c. flax meal
• 2 tsp. baking soda
• 1 scoop Prograde orange protein powder
• 1/2 c dried unsweetened cranberries

Add dry ingredients to wet, mix well, and drop into well-sprayed (non-stick spray) muffin pans (or use muffin tins). Bake at 350 for about 15-20 minutes, or ’till a toothpick comes out clean.

 Let cool completely before enjoying.

Makes 1 dozen

Related posts:

1. My favorite Breakfast Muffins
2. Apple Nut Mini Muffins
3. Pumpkin Doughny-whackers
4. Zucchini Muffins
5. Pesto Pizza Party Bites

One Response to “Apple Orange Cranberry Muffins”

1. Apple-tastic 14 weeks! | leanKitchen says:

   February 21, 2012 at 20:36

   [...] Apple-orange cranberry muffins (YUM) [...]