Apr 4th 10

Alternative Ham Glaze

If you’re like me, you’re celebrating Easter Sunday today.  And if you’re like me, your traditional ham is glazed with sugar (brown and white), maple syrup, bourbon, honey, molasses, you name it!

A good alternative is simply mustard (yellow, Dijon, horseradish, etc.), but if you simply cannot go without the sweet:

Puree 1 can of crushed pineapple with 2 tablespoons of Dijon mustard, and spread over the ham within the last 15 minutes of cooking.  YUM!

Perfect holiday ham, with far less guilt!

“Hoppy” Easter, everybody!

Related posts:

1. How to select and cut a fresh pineapple
2. Pineapple Cucumber Salsa
3. Dinner n' a Good One!
4. Renee's Island Mango Salsa
5. Jazzed up fruit salad